Care And Cleaning - AEG oven User Manual

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Food
Butter
Cream
Gateau

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning
Agents
Everyday Use
Accessories
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
Quantity Defrost‐
(kg) ing time
(min)
0.25 30 - 40
2 x 0.2 80 - 100
1.4 60
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfa‐
ces.
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐
ty with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth
with warm water and a mild detergent. Do not clean the accessories in a
dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-
edged objects.
Further de‐ Comments
frosting time
(min)
10 - 15 -
10 - 15 Whip the cream when still slightly fro‐
zen in places.
60 -
11.3 Removing the shelf
supports / catalytic panels
To clean the oven, remove the shelf
supports / catalytic panels.