AEG oven User Manual page 19

Baking results
The cake bakes un‐
evenly.
The cake is not ready in
the baking time speci‐
fied in a recipe.
10.4 Baking
Top oven
Food
Biscuits
Bread
Bread rolls / buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef / Lamb
- Chicken
Fish
Fish Pie (Potato Topped) 190 - 200
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Possible cause
The oven temperature is too
high and the baking time is
too short.
The cake batter is not even‐
ly distributed.
The oven temperature is too
low.
Temperature (°C)
170 - 190
200 - 220
170-180
160 - 170
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
160 - 170
160 - 180
170 - 190
190 - 200
150 - 170
170 - 180
Remedy
Next time set a longer baking time
and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
Time (min)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
ENGLISH 19
Shelf position
2
1
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2
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2
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2
2
1
1
2
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