T-Fal EZ CLEAN FAMILY Manual page 10

Fresh food
French fries
French fries (maximum quantity)
Chicken
Apple fritters
Mushrooms
Fish fillets
Frozen food
French fries
Chiken nuggets
Fish fillets
Frozen shrimps
10
• The cooking times are a guide only, they may vary depending
on the size of the food, the amount of the food, individual
preferences and the voltage.
• Cooking tips: For the best results, use the traditional French
method of frying homemade French fries :
- first frying at 320°F / 160°C
- second frying at 374°F / 190°C.
• When cooking battered food and doughnuts, remove the wire
basket to prevent food from sticking to it and use tongs to slowly
lower the food into the hot oil.
Quantity
2.43 lbs/1100 g
1.32 lbs/600 g
4
6
0,88 lb/400 g
0,88 lb/400 g
Quantity
1,21 lbs/550 g
1,76 lbs/800 g
0,77 lb/350 g
15
Table of cooking times
320°F/160°C
°F
2.43 lbs/1100g 16-18 min.
Temperature
320°F / 160°C

 374°F / 190°C
374°F / 190°C
356°F / 180°C
338°F / 170°C
302°F / 150°C
320°F / 160°C
Temperature
374°F / 190°C
374°F / 190°C
374°F / 190°C
374°F / 190°C
374°F/190°C °
°F
8-9 min.
Cooking time
16-18 min
8-9 min
13-15 min
16-18 min
6-8 min
10-12 min
6-7 min
Cooking time
11-13 min
8-10 min
6-7 min
4-5 min