Klarstein GrandChef 10035473 Manual page 48

EN
48
Heating mode
Grill
Double grill +
circulating air
Double grill
Pizza function
Lower heat
Defrost function
Fermentation
Important notes
• If you want to defrost large portions, it is possible to remove the side rails from the
appliance and place the container on the bottom of the cooking chamber.
• The „double grill + circulating air" and „hot air" modes, each at 50 °C, are suitable
for warming up plates. Use the „Double Grill + Circulating Air" mode if more than
half of the oven floor is covered with plates.
• To ensure that the heat is distributed as evenly as possible throughout the cooking
chamber during preparation, the fan operates at certain times during the hot air
function to guarantee the best possible performance.
• If you open the oven door during operation, operation is paused. Take special
care, as there is a risk of burns.
• Never cover the ventilation openings. Doing so may cause the product to overheat.
To cool down the product faster, the cooling fan continues to run for some time after
the product is used.
• The cooling fan turns on and off as needed. The hot air is discharged above the
oven door.
Temperature Usage
150 ~250 °C Grilling and roasting small
quantities. Place the food
centrally under the grill element.
50 ~250 °C Grilling flat foods and roasting.
The fan distributes the heat evenly
in the oven cavity.
150 ~250 °C Grilling flat foods and roasting.
50 ~250 °C Pizza and dishes that require a
lot of heat from below. Underheat
and hot air function are active.
30 ~220 °C Additional browning of the
underside of pizzas, pies and
cakes. The heat is released from
below.
- Gentle thawing of frozen food.
30 ~ 45 °C Fermentation of yeast and
sour doughs and cultivation of
yoghurt.