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When READY TO BREW light glows, water in tank is at proper brewing temperature. Place one (1) genuine Bloomfield paper filter in the brew chamber. Add a pre-measured amount of fresh coffee grounds. Gently shake the brew chamber to level the bed of grounds.
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4. The Brew: 5. Empty the Brew Basket: 6. Hot Water Faucet (Automatic Brewers Only): Page 2 of 4 3. Pour-over Operation CAUTION: Prevent overflow. Always use an EMPTY airpot to brew coffee. Overflowing hot coffee can cause serious burns. NOTE: Any Integrity™...
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CAUTION: Burn Hazard Brewing and serving temperatures of coffee are extremely hot. Unplug brewer and allow to cool before cleaning CAUTION: Electric Shock Hazard Do not submerge or immerse brewer or airpots in water. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the brewer or airpots.
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Deliming chemicals may be caustic. Wear appropriate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mouth. IMPORTANT: This operation to be performed by qualified service personnel ONLY! IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal component other than the inside of the water tank.
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