KMART anko MY-CS6002WP1 User Manual page 5

IMPORTANT SAFEGUARDS
Caution
12. The use of accessory attachment not recommended by the
appliance manufacturer may cause injuries.
13. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
14. Caution: to reduce the risk of electric shock, cook only in the
provided removable container (cooking pot).
15 . Before use each time, be sure to check the anti-block
shield, float valve and exhaust valve for obstruction,
wipe the surface of the inner pot and the heating plate to
confirm they are free of any foreign object, make sure
the exhaust valve is in sealing location.
Always check the pressure release devices for clogging
16.
before use. Do not cover the pressure valves.
17 . Please soak dry foods before cooking them in the product.
18 . Be aware that certain food, such as applesauce,
cranberries, pearl barley, oatmeal or other cereals, split
peas, noodles, macaroni, rhubarb, or spaghetti can foam,
froth, and sputter, and clog the pressure release device.
These foods should only be cooked in a pressure cooker
with caution with the inner pot never more than l/2 full
and using natural release.
19. Do not fill the unit over MAX level (2/3 full). When cooking
foods that expand during cooking such as rice or dried
vegetables, do not fill the unit over l/2 full. Over filling may
cause a risk of clogging the vent pipe and developing
excess pressure. Please see "Cooking Preparation".
20. This appliance cooks under pressure. Improper use may
result in scalding injury. Make certain unit is properly
closed before operating. Please see "Cooking Preparation".
21. Never deep fry or pressure fry in the unit with oil. It is
dangerous and may cause a fire or serious damage.
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