KMART anko MY-CS6002WP1 User Manual page 12

Remove and lnstall the Sealing Ring
The sealing ring can be removed by pulling upwards from the sealing ring rack in
sections. To install the sealing ring,
pressing it down into the rack section
by section. The sealing ring can be
installed on either side facing up.
Please note the following:
Prior to each use, inspect to make sure the sealing ring is well seated in the
sealing ring rack and the anti-block shield is mounted properly on the steam
release pipe.
After use, remove any foreign objects from the sealing ring and anti-block shield.
Keep the sealing ring clean to avoid odor. Washing the sealing ring in warm
soapy water or dishwater can remove odor. However, it is normal for the sealing
ring to absorb the smell of certain acidic foods. That is why it is always a good
idea to have more than one sealing ring on hand.
Never pull the sealing ring by force, as the pulling may cause deformation and
affect its function in sealing the pressure.
A sealing ring with cracks, cuts or other damages should not be used.
A new sealing ring replacement should be used.
Safe Lid Opening
Safe Lid Release:
1. Make sure the pressure cooking program has completed or press "Keep
warm/Cancel" key to terminate the program.
2. Wait until the pressure cooking program has completed or press the "Keep
Warm/Cancel" key to terminate the program.
3. Unplug the cooker and remove the power cord.
4. Allow the cooker to cool down until the float valve drops down. This may take 10
to 14 minutes.
5. Once the float valve has dropped down, open the exhaust valve by turning the
valve handle to the left towards the steam symbol.
6. Hold the lid handle and turn the lid to the right until the unlock symbol
with the lid position mark
7. Lift the lid off the pot. Attention: Do not open the lid until pressure inside
the pot is completely released. See Important Safeguards.
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