Cooking Preparation - KMART anko MY-CS6002WP1 User Manual

Quick Release:
1.Wait until the exhaust valve has stopped emitting steam. To speed up the cooling
down process, you can place a wet towel on the lid.
2.Slowly open the exhaust valve by turning the valve handle to the left towards the
steam symbol. Wait until the float valve has dropped down.
Attention: Keep hands and face away from any escaping steam. It is very hot
and can cause scalding. See Important Safeguards.
Note: A Quick Release is not suitable for food in large liquid volume or with high
starch content (e.g. porridge, congee, soup, etc.) because food may be expelled
with steam. In this case, use the Safe Lid Release method instead.
Caution:
Do not open the lid until pressure inside the pot is completely
released. As a safety feature, until the float valve drops down, the lid is locked
and cannot be opened.

Cooking Preparation

1. Open the lid
Holding the lid handle with your hand, rotate approximately30
degrees clockwise until the "
the " " mark on the cooker housing rim.
2. Check whether all parts on the lid are assembled properly
Check the float valve and exhaust valve for obstructions. Make
sure that the sealing ring is well seated inside its holding rack,
the anti-block shield is installed properly and the float valve can
move up and down easily.
3. Take out inner pot, and put in food and liquid
he total amount of food and water should NEVER exceed the
maximum level marking of the inner pot. It is recommended
that you do not fill the unit over 2/3 full. When cooking foods
that expand during cooking such as rice, beans or dried
vegetables, do not fill the unit over 1/2 full. Over filling may risk
clogging the vent pipes and developing excess pressure. This
could also cause spillage and may damage to the unit.
" mark on the lid is aligned with
10
Usable
capacity