KMART anko MY-CS6002WP1 User Manual page 17

Cooking with Your Cooker
Preset Cooking
1. Follow steps in the previous "Pressure Cooking" section to set a cooking
program.
2. Within 10 seconds after program selection, press
"Delay Timer" and "preset(+/-)" keys to set the
preset time.
The time is the delayed time before the program
starts. Please allow sufficient cooking time and
cooling down time before serving.
3. 10 seconds after last key press, the "Preset"
function starts, the time on LED display counts
down, and the "Preset" indicator lights up.
To cancel the Preset operation, press the "Keep
warm/Cancel" key at any time.
4. Products to make an appointment time for an appointment start time, decrease
the appointment time to 0, begin to enter functions work, rather than go into
heat preservation. PLEASE NOTE:
We highly discourage using the preset function for perishable foods, such as
meat and fish, which may go bad when left at room temperature for hours.
Cooked rice may yield overly soft texture due to long soaking time. It may also
cause a layer of burned rice at the bottom of the cooker if it is left in Keep-Warm
mode for too long.
Care should be taken when using Preset function for porridge, oatmeal or other
foamy and sticky foods. Because of the possibility of these foods gumming up
the float valve, if your cooker is overfilled, causing it to never seal and leading to
overflowing food content, it is highly recommended that your cooker not be filled
more than 1/2 full and ideally not be left unattended during the preheat cycle.
14
Porridge Broth/Dal Beans Steam
Meat Stew Soup Poultry
Curry
Vegetables