Gas Supply - Blodgett 966 Specifications

SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double) deck oven, model 966. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Oven shall be
supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for
ignition, cleaning and adjustment. Each baking compartment shall be 42" W x 16-1/4" H x 32" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, rein-
forced and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Each
compartment provided with flue vent. Provide with two year limited parts and one year labor warranty. Provide with options and accessories as indicated.
DIMENSIONS:
Single
Number of sections: 1
Number of controls: 1
Number of compartments: 1
Size of compartment: (All) 42" (1067mm) W x 16-1/4" (413mm) H x 32" (813mm) D
Area of each compartment: 9.34 sq. ft. (0.87m
Total area of oven: 9.34 sq. ft. (0.87m
Clearance below oven: 17-5/8 (448mm)
Floor space: (All) 60" (1524mm) W x 40" (1016mm) D
Product clearance: (All) 6" (152mm) from combustible and non-combustible
construction
PAN CAPACITIES:
10" (254mm) pie tins:
18" x 26" (457mm x 660mm) bun pans:
9-1/2" x 5" (241mm x 127mm) bread pans:
9" x 7" (228mm x 178mm) roll pans:
19" x 4" (483mm x 102mm) pullman pans:
13" x 16-1/2" (330mm x 419mm) cup tins:
20" x 28" (508mm x 711mm) roast pans:
No. 200 pans (324mm x 527mm):
Bean pots #1:
#3:
#6:
25 lb. (11kg) Turkeys:
NOTE: The company reserves the right to make substitutions of components without prior notice
Printed in U.S.A.
MODEL 966
Double
2
2
2
2 ) 9.34 sq. ft. (0.87m
2
) 18.68sq. ft. (1.74m
6" (152mm)
Single
12
2
24
16
14
9
2
4
35
20
12
5
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
NOTE: FOR COMMERCIAL USE ONLY

GAS SUPPLY:

3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural – 5" W.C
Inlet Pressure:
2 )
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
2
)
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Single
Double
MINIMUM ENTRY CLEARANCE:
Double
Uncrated
24
Crated
4
48
SHIPPING INFORMATION:
32
Approx. Weight:
28
Single:
18
Double:
4
Crate sizes:
8
65" (1651mm) x 36" (914mm) x 46" (1168mm)
70
40
24
10
APPROVAL/STAMP
• Propane – 10" W.C.
50,000 BTU/hr
100,000 BTU/hr.
32-1/2" (826mm)
36" (914mm)
630 lbs. (286kg)
1190 lbs. (540kg)
P/N 35030 Rev P (9/05)