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Gardenline OD-003 Assembly Instructions Manual

Oil drum charcoal barbecue
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OIL DRUM CHARCOAL
BARBECUE
Assembly
Instructions

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Summary of Contents for Gardenline OD-003

  • Page 1 Assembly Instructions OIL DRUM CHARCOAL BARBECUE...

  • Page 3: Overview

    Overview...

  • Page 4: Scope Of Delivery/Product Components

    Scope of delivery/product components Scope of delivery/product components Components Side table support (2×) Lid support Side table batten (3×) Handle (2×) Charcoal grid Thermometer with bracket Cooking grid handle (2×) and wing nut Cooking grid Air vent (2×) Warming grid a.

  • Page 5: Table Of Contents

    Table of content Table of content Overview........................3 Scope of delivery/product components..............4 General information....................6 Reading and storing the assembly instructions............6 Intended use........................6 Explanation of symbols.....................6 Safety........................7 Safety notes.........................7 Assembly instruction..................... 10 Step 1: Assemble the legs....................11 Step 2: Assemble the stand.....................

  • Page 6: General Information

    General information General information Reading and storing the assembly instructions These assembly instructions are a part of the Oil Drum Charcoal Barbecue (hereinafter simply called "product"). They contain important information about assembly and use. Read the assembly instructions carefully, in particular the safety instructions, before using the product.

  • Page 7: Safety

    Safety Safety WARNING! Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality. The following signal words are used in these assembly instructions. This signal symbol/word denotes a hazard with WARNING! an average risk level that could lead to death or severe injury if it is not avoided.
  • Page 8 Safety - Use heat-resistant barbecue mitts or gloves (conforming to EN 407, Contact Heat rating level 2 or greater) while cooking, adjusting air vents (dampers), adding charcoal, and handling thermometer or lid. - Use proper tools, with long, heat-resistant handles. - Do not use water to extinguish burning fat.
  • Page 9 Safety Instructions for lighting - Build a pyramid of charcoal in the centre of the charcoal grate and insert a couple of lighter cubes according to EN 1860-3 within the pyramid. - Always put charcoal on top of the charcoal (lower) grid. Do not put charcoal directly in the bottom of the bowl.

  • Page 10: Assembly Instruction

    Assembly instruction Assembly instruction CAUTION! Risk of injury! Some parts of the barbecue might have sharp edges. Touching these parts can cause cuts. - Wear protective gloves! Use the following instructions and graphics to assemble the barbecue: - Complete each assembly step in the given order. Do not skip any step. - Do not fully tighten the nuts and bolts before assembling all the parts.

  • Page 11: Step 1: Assemble The Legs

    Assembly instruction Step 1: Assemble the legs 1. Place the short legs and the long legs on the floor as shown. 2. Connect the short legs and a leg support . Connectors: 4 × M6x15 screw 3. Connect the long legs and a leg support .

  • Page 12: Step 2: Assemble The Stand

    Assembly instruction Step 2: Assemble the stand 1. Attach both pairs of legs to the shelf . Connectors: 4 × M6x15 screw 2. Insert the axle through the holes at the end of the short legs. 3. Attach the wheels to the axle.

  • Page 13: Step 3: Assemble The Bowl

    Assembly instruction Step 3: Assemble the bowl Attach nuts and washers inside the lid. 1. Place the bowl on the stand. 2. Attach the bowl to each leg. Connectors: 8 × M6×12 screw and nut 3. Attach a handle to the bowl on the far side of the wheels. Connectors: 2 × M6×20 screw and washer 4.

  • Page 14: Step 4: Assemble The Lid

    Assembly instruction Step 4: Assemble the lid Attach nuts and washers inside the lid. 1. Insert the tab of lid connection plate to the slot on the lid end. 2. Fix the lid connection plates to the lid. Connectors: 2 × M6×12 screw and nut 3.

  • Page 15: Step 5: Complete The Barbecue

    Assembly instruction Step 5: Complete the barbecue Attach nuts and washers inside the lid. 1. Fix the lid to the bowl. Connectors: 2 × M6×19 screw 2. Attach the front table battens to the front table supports . Connectors: 6 × M5×25 screw and nut 3.

  • Page 16: Step 6: Install Barbecue Grids

    Assembly instruction Step 6: Install barbecue grids 1. Insert the rod of the warming grid in the holes in the lid. 2. Secure the rod of the warming grid. Connectors: 2 × M5 nut 3. Make sure all nuts and bolts are fully tightened. 4.

  • Page 17: Use

    WARNING! Risk of burns This barbecue will become very hot! Touching may cause burn injuries. - Use heat-resistant barbecue mitts or gloves (conforming to EN 407, Contact Heat rating level 2 or greater) while cooking, adjusting air vents (dampers), adding charcoal, and handling thermometer or lid.

  • Page 18: The First Time You Grill

    The first time you grill 1. Before first use clean all parts to come into contact with foodstuffs especially the cooking grid and the warming grid , according to chapter “Cleaning”. 2. It is recommended that the barbecue be heated up and the charcoal kept red hot, with the lid on, for at least 30 minutes prior to cooking for the first time.

  • Page 19: Refilling Charcoal

    On the warming rack grilled food can be stored and, with closed lid, be kept warm. When finished cooking close the lid and air vents on lid and ash catcher to extinguish the charcoal. Allow the barbecue to cool completely and clean it according to chapter “Cleaning”.

  • Page 20: Cleaning

    Cleaning Cleaning WARNING! Risk of burns This barbecue will become very hot! Touching may cause burn injuries. - Allow the barbecue to cool completely before cleaning! Clean the cooled barbecue after each use. Discoloration on the air vents, the lid, the charcoal grate and other parts are normal signs of use and are neither hygienically questionable nor a defect.

  • Page 21: Storage

    4. Clean the barbecue and allow it to dry completely before covering. 5. Store the barbecue at a dry place protected from the elements. Technical data Model: OD-003 Dimensions (W × D × H): 114 × 66.5 × 100 cm Weight:...
  • Page 24 ALDI STORES LTD. PO BOX 26, ATHERSTONE WARWICKSHIRE, CV9 2SH. ALDI STORES (IRELAND) LTD. PO BOX 726, NAAS, CO. KILDARE. Visit us at www.aldi.com AFTER SALES SUPPORT 800466 0121 36 80 339 01 50 60 684 www.bestbuyingsupport.com YEAR MODEL: WARRANTY OD-003 05/2020...

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