Brabantia BBEK1092 Instruction Manual page 8

OPERATING INSTRUCTIONS
1. Turn the release knob clockwise and lift up the upper housing cover (3).
2. Put the mixing bowl (8) onto the bowl plate and turn the mixing bowl in an
anti-clockwise direction. Put the ingredients to be mixed into the mixing
bowl.
3. Insert the dough blade (10) or the egg whisk (9) or the mixer blade (1) into
the blade connector then twist in a clockwise direction.
4. Press the upper housing cover (3) down by turning the release knob (4) in a
clockwise direction.
APPLICATIONS
To mix or knead dough
1. Use the dough hook (10).
2. Put flour and water in a ratio of 5 to 3 into the mixing bowl.
NOTE: Do not put more than a maximum of 1000g of dry flour into the
bowl.
3. To make dough, mix on speed 1 for 1 minute and then on speed 2 for 4
minutes.
4. The total amount of mixture inside the bowl must not exceed the amount
indicated on the side of the bowl.
5. Do not mix more than a maximum of 2kg at a time.
Whipping egg whites or cream
1. Use the egg whisk (9) on speed 6-8 without stopping for about 5 minutes
until the eggs are very fluffy.
2. Use the egg whisk to beat 250ml fresh cream on speed 6-8 without
stopping for about 5 minutes until the cream is stiff.
3. When filling the mixing bowl with fresh milk, cream or other ingredients,
please ensure that the indicated maximum is not exceeded.
4. A minimum of 3 and a maximum of 20 eggs may be whisked at one time.
Mixing shakes, cocktails or other liquids
1. Use the mixer blade (1) to mix liquids.
2. Mix the ingredients according to the recipe on speed 1 to 8 for about
5 minutes.
3. Do not exceed the maximum quantity indicated on the mixing bowl.
4. Maximum operating time is 5 minutes.
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