Advertisement
Functions
Check that the cooking plates are clean
and free of dust. If necessary, wipe over
with a damp cloth. Place the jaffle maker
on a flat, level surface with the lid in the
closed position.
1. Insert the power plug into a 230/240V
power point and turn the power on. The red
power 'HEATING' light will illuminate.
2. Allow jaffle maker to preheat (with the
lid closed) until the green 'READY' light
illuminates.
3. During this time, prepare the jaffles by
buttering up to four slices of bread and
preparing filling.
4. Place up to two slices of bread on the
plates,buttered sides down. Place filling on
top of bread.
5. Place remaining bread on filling, buttered
side up.
6. Carefully close the lid and clip handles
together. Do not force the lid to close.
WARNING
Steam will be ejected from between the
cooking plates when the lid is closed. Be
careful not to make contact with the steam
as it may cause burns.
7. Toasting should take approximately three
minutes. Exact toasting time will be a
matter of taste. It will also depend on the
type of bread and type of filling used.
8. When the jaffle is cooked, remove it with
the help of a plastic or wooden spatula.
Never use metal tongs or a knife as these
can cause damage to the non-stick coating.
9. To maintain heat, keep the lid closed until
you are ready to toast the next sandwich.
NOTE
• The green 'READY' light will cycle on and off
during the toasting process indicating that
the correct temperature is being maintained.
• At all times the lid must be closed when
cooking.
• When using the jaffle maker for the first
time you may notice a fine smoke haze.
This is caused by the heating of some of the
components. There is no need for concern.
IMPORTANT
Fully unwind power cord from cord storage
facility before use.
7
Advertisement
