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Components
A
B
C
D
E
A. Cool-touch handle
B. START/CANCEL button
C. 'Heating' & 'Ready' indicator lights
D. Timer Increase/Decrease buttons
E. LED Display with countdown timer
F. PFOA-free premium
non-stick cooking plates. Easy to clean and
remove cooked pies.
G. Seal & Snap design. Seals the pie edge to
avoid a mess and then cuts to easily snap
pies apart.
8
H. A Bit More™ button
Press to add a bit more time to get your
pies just right without having to reset the
timer.
I. Non-slip feet
Not Shown:
• Auto-off safety feature
Heating turns off after timer counts
down to zero or if the pie maker is not
programmed after a set amount of time.
• Cord storage integrated into base
Functions
OPERATING YOUR BREVILLE
PRODUCT
Before first use, remove and safely discard any
packing material, promotional labels and tape
from the pie maker.
WARNING
Fully unwind power cord from cord storage
facility before use.
BEFORE FIRST USE
F
Check that cooking plates are clean and free
of dust. Wipe over with a damp cloth. Place the
pie maker on a flat, level surface with the lid in
the closed position.
G
Ensure there is a minimum distance of 20cm
of space on all sides of the pie maker. Ensure
there are no items on top of the pie maker.
1. Insert power plug into a 230/240V power
outlet and turn the power on. The pie maker
will enter standby mode and the screen will
display '– –' .
2. Press the START/CANCEL button to start
H
pre-heating. The 'HEATING' light will
I
illuminate red and the screen will show a
rotating loop '
' whilst pre-heating.
NOTE
If pre-heating is not required, press START/
CANCEL button and use the timer increase
or timer decrease
then press START/CANCEL button to start
immediately or wait 3 seconds for the timer
countdown to commence. The 'HEATING'
light will illuminate red.
An additional 2 minutes will need to be added
to the timer, when the pre-heat is over-ridden.
3. Once the pie maker has finished
pre-heating, the 'READY' light will
illuminate green, the pie maker will beep
3 times to alert that the pre-heat has
finished and '
' will continuously flash
on the screen.
NOTE
The pie maker will remain ready for use for
an additional 20 minutes with the screen
continuously flashing '
The 'READY' light will continue to cycle on
and off to indicate the pie maker is maintaining
the correct temperature. You can set a cooking
time during this period. If a cooking time is
not set after the additional 20 minutes, the
auto-off safety feature will engage.
The pie maker will sound 5 beeps and the
screen will display '– –' .
Both the 'HEATING' and 'READY' lights will
no longer be illuminated, indicating heating
has stopped as the pie maker returns to
standby mode.
4. Place a single sheet of pastry (see Hints &
Tips if using frozen pastry) on the bottom
cooking plate, ensuring the sheet covers
from side to side. Place the prepared filling
on top of pastry sheet in each cooking well.
5. Place another sheet of pastry over the top.
WARNING
Do not overfill pie wells or use excess liquid
ingredients (i.e. sauces, gravies, custards). This
may result in overflow from the pie maker or
force the lid lock to suddenly release.
6. Carefully close the lid and lock into place.
NOTE
If the lid is difficult to close and lock at first,
rest the lid on the pastry for 1 minute to allow
the ingredients to soften and then lock the lid
into place.
to set a cooking time,
7. Set your required cooking time using the
Timer Increase/Decrease buttons.
8. Press START/CANCEL button to start
immediately or cooking will commence
automatically after 3 seconds. The time
will stop flashing indicating the time is
counting down.
'.
9
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