Table of Contents
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Available languages
Conventional Cook-
TYPE OF DISH
Shelf posi-
Small cakes -
one level
Small cakes -
two levels
Biscuits / pastry
strips - one level
Biscuits / pastry
strips - two lev-
els
Meringues
Buns
Eclairs
Plate tarts
Rich fruit cake
Victoria sand-
wich
1) Preheat the oven for 10 minutes.
BREAD AND PIZZA
Conventional Cook-
TYPE OF DISH
Shelf posi-
White bread
Rye bread
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
8
ing
Temp
tion
[°C]
3
170
-
-
3
140
-
-
3
120
3
190
3
190
2
180
1
160
1
170
ing
Temp
tion
[°C]
1
190
1
190
1
230 -
250
3
200
Fan Cooking
Shelf posi-
Temp
tion
[°C]
3
140 -
150
2 and 4
140 -
150
3
140 -
150
2 and 4
140 -
150
3
120
3
180
3
170
2
170
2
150
1
160
Fan Cooking
Shelf posi-
Temp
tion
[°C]
1
190
1
180
1
230 -
250
3
190
Cooking
Notes
time [min]
20 - 30
In a baking tray
25 - 35
In a baking tray
30 - 35
In a baking tray
35 - 40
In a baking tray
80 - 100
In a baking tray
15 - 20
In a baking tray
25 - 35
In a baking tray
45 - 70
In a 20 cm cake
mould
110 - 120
In a 24 cm cake
mould
50 - 60
In a 20 cm cake
mould
Cooking
Notes
time [min]
60 - 70
1 - 2 pieces, 500
gr per piece
30 - 45
In a bread tin
10 - 20
In a baking tray or
a deep pan
10 - 20
In a baking tray
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