Hotpoint DE89X1 Instructions For Installation And Use Manual page 22

Main Oven – The Intelligent Cooking System
COOK CHART - Traditional mode:
MEAT Preheat
Beef yes
Beef
(foil covered) yes
Lamb yes
Lamb
(foil covered) yes
Pork yes
Pork
(foil covered) yes
Poultry yes
Poultry
(foil covered) yes
Notes: Internal Temperatures:
Beef
Lamb
Pork
Poultry
BAKING Preheat Temperature Shelf Position Cooking Time
Scones yes
Small cakes yes
Victoria sandwich yes
Fatless sponge
sandwich yes
Swiss roll yes
Semi rich fruit cake yes
Rich fruit cake yes
Shortcrust pastry yes
Puff pastry yes
Yorkshire pudding yes
Yorkshire pudding:
Individual yes
Bread yes
Meringues yes
Notes: For best results use one shelf.
Preheat the oven before use.
22
All manuals and user guides at all-guides.com
Temperature Shelf Position Cooking Time
190/200˚C 2 or 3
190/200˚C 2 or 3
190/200˚C 2 or 3
190/200˚C 2 or 3
190/200˚C 2 or 3
190/200˚C 2 or 3
190/200˚C 2 or 3
190/200˚C 2 or 3
rare 60˚C
medium 70˚C
well done 75˚C
80˚C
80˚C
90˚C
220˚C 3
180/190˚C 3
170/180˚C 3
190/200˚C 3
200/210˚C 3
150/160˚C 2
130/140˚C 2
190/200˚C 2 or 3
190/200˚C 2 or 3
190/200˚C 3
200/210˚C 3
200/210˚C 3
80/90˚C 3
continued...
25-30 minutes per 450g (1lb)
+ 25 minutes extra
35-45 minutes per 450g (1lb)
25-30 minutes per 450g (1lb)
+ 25 minutes extra
35-45 minutes per 450g (1lb)
30-35 minutes per 450g (1lb)
+ 30 minutes extra
40 minutes per 450g (1lb)
20-25 minutes per 450g (1lb)
+ 20 minutes extra
25-30 minutes per 450g (1lb)
10-15 minutes
15-25 minutes
20-30 minutes
15-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
35-45 minutes
20-30 minutes
30-45 minutes
180-240 minutes