Hotpoint DE89X1 Instructions For Installation And Use Manual page 21

Main Oven – The Intelligent Cooking System
COOK CHART - Fan oven mode:
MEAT Preheat
Beef no
Lamb no
Pork no
Chicken/Turkey
no
(up to 4kg/8lb)
Turkey
no
(4-5.5kg/8-12lb)
Notes: Internal Temperatures:
Beef
Lamb
Pork
Poultry
BAKING Preheat
Scones yes
Small cakes no
Victoria sandwich no
Fatless sponge
sandwich yes
Swiss roll yes
Semi rich fruit cake no
Rich fruit cake no
Shortcrust pastry no
Puff pastry no
Yorkshire pudding yes
Yorkshire pudding:
Individual yes
Bread yes
Meringues no
Notes: Use up to 2 shelves when cooking (ensure they are evenly spaced).
It is not necessary to preheat the oven for some items.
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Temperature
160/180˚C
160/180˚C
160/180˚C
160/180˚C
150/160˚C
rare
medium
well done
Temperature
210/220˚C
170/180˚C
160/170˚C
180/190˚C
190/200˚C
140/150˚C
130/140˚C
190/200˚C
190/200˚C
180/190˚C
190/200˚C
200/210˚C
80/90˚C
Cooking Time
20-25 minutes per 450g (1lb)
+ 20 minutes extra
25 minutes per 450g (1lb)
+ 25 minutes extra
25 minutes per 450g (1lb)
+ 25 minutes extra
18-20 minutes per 450g (1lb)
+ 20 minutes extra
12-14 minutes per 450g (1lb)
+ 15 minutes extra
60˚C
70˚C
75˚C
80˚C
80˚C
90˚C
Cooking Time
10-15 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
continued...
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