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Available languages
Available languages
1
E
A
C
B
D
F
2
B
A
C
D
H
G
E
F
3
D
F
A G
E
B
C
A standard daily load is represented in Figs.
1, 2 and 3.
Upper basket (Fig. 1)
A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E = cups
F = glasses
Upper basket (Fig. 2)
A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E = cups
F = glasses with stems
G = glasses
H = single section cutlery basket
Lower basket (Fig. 3)
A = medium-sized saucepan
B = large saucepan
C = frying pan
D = lids
E = tureens, serving dishes
F = cutlery
G = oven dishes
Please load the dishwasher sensibly to
ensure the best wash results.
38
12 international place load (Ref. EN 50242).
Correct loading for the upper basket is indicated in Fig. 4 and for the lower basket
in Fig. 5.
4
G
B
E
C
C
D
F
H
C
H
A
5
Q
N
N
M
P
M
O
6
R
Upper basket (Fig. 4)
A = 5 + 5 + 2 glasses
I
B = 12 saucers
C = 4 + 4 + 4 cups
D = small bowl
E = medium bowl
F = large bowl
G = 1 + 1 forks
H = 1 + 1 serving spoons
L
I = 3 + 3 + 3 + 3 dessert spoons
L = 3 + 3 + 3 + 3 teaspoons
Lower basket (Fig. 5)
M = 8 + 4 soup plates
N = 11 + 1 dinner plates
O = 12 dessert plates
P = serving dish
Q = cutlery
Cutlery basket (fig. 6)
Place the side racks in the lower position
and fill with 6 + 6 knives(R); in the spaces
left insert cutlery with the handles down.
Take care not to load more than two different
types of cutlery in the same compartment.
39
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