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Vulcan-Hart WST 2/10 Manual

2 and 3 x10 tray transport trolley with air heater
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2 AND 3 X10 TRAY TRANSPORT
TROLLEY WITH AIR HEATER
Index:
Vulcan catering
equipment (ptY)ltD
2
3
3
4
5
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6
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10 - 11
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Summary of Contents for Vulcan-Hart WST 2/10

  • Page 1: Table Of Contents

    2 AND 3 X10 TRAY TRANSPORT TROLLEY WITH AIR HEATER Index: General Data Owner’s Responsibility Authorised Vulcan Catering Equipment Branches and Dealers Parts Ordering / Service Information Prior to Installation of Equipment Installation Operation Cleaning Wiring Diagram Spares Line Drawing 10 - 11 Preventative Maintenance Safety...

  • Page 2: General Data

    GENERAL DATA: MAnufACtuRER: Reg no. 1954/002040/07 Vulcan Catering Equipment (Pty) Ltd P O Box 60188 15 newclare Road Langlaagte 2102 Industria 2093 Johannesburg Johannesburg South Africa South Africa Web Site: www.vulcan.co.za MODEL / SERIAL nuMBER 186/11/0001 onwards Heated by a 2kW element with a fan motor and controlled by a thermostat 30 - 110°C ELECtRICAL COnnECtIOn: 15 Amp 3 pin plug and lead.

  • Page 3: Owner's Responsibility

    OWNER’S RESPONSIBILITY: It is the owner’s responsibility to: • To ensure that the Transport Trolley unit is regularly and properly maintained. • Ensure that all safety devices and warning signs are in their original location. • Allow only trained personnel to operate, clean and maintain the equipment. • Replace warning signs or manuals when necessary. Contact an authorised Vulcan Catering Equipment Dealer for replacement. AUTHORISED VULCAN CATERING EQUIPMENT BRANCHES AND DEALERS: Vulcan Toll Free Number 0860 Vulcan / 885226 Johannesburg Branch Office (011) 249 - 8500 Johannesburg Service Department (011)

  • Page 4: Parts Ordering / Service Information

    PARTS ORDERING / SERVICE INFORMATION: Parts / spares orders must be placed directly with your local branch / distributor. to help speed up your order, we require the following information: 1) Model / Serial number 2) Voltage (230V / 400V) 3) Item Part number 4) Quantity Required the serial number data plate is sited on the bottom right hand corner of the unit.

  • Page 5: Prior To Installation Of Equipment

    PRIOR TO THE INSTALLATION OF EQUIPMENT: • Read the operating manual to make sure that the installation meets all the requirements as specified within the Operating and Installation manual provided with your unit. INSTALLATION: 1) Before leaving the factory, the unit has been fully assembled and undergone final tests. 2) Remove plastic material protecting the panels. 3) turn the unit to approximately 100°C to burn off any factory residues. During this operation, smoke may emit from the unit.

  • Page 6: Operation

    OPERATION: 1) Plug into a 15 Amp 230 Volt socket and switch on. 2) turn the thermostat knob clockwise to the required temperature. Switch the toggle switch to the on position. the red indicator lamp will illuminate indicating that the power is on.

  • Page 7: Cleaning

    CLEANING: 1) Switch the unit off and unplug the unit from the wall socket 2) Clean the unit while it is still warm. It makes it easier to remove dirt and grime. 3) use only warm soapy water and a soft cloth when cleaning. never use steel wool, soda, or any other harsh abrasives.

  • Page 8: Wiring Diagram

    WIRING DIAGRAM FOR TRANSPORT TROLLEY Item No. Stores Ref.No. Description Stores No. 3076 - 33 terminal block 3044 - 01 fan Motor 7001-02 3051 - 02 Pilot Light Red 7001-27 3017 - 04 2 kW Element 7000-41 3067 - 06 toggle switch 15 AMP 7001-76 3077 - 34...

  • Page 9: Spares

    CONTROLS AND SPARE PARTS FOR TRANSPORT TROLLEY Item No. Stores Ref.No. Description Spares Ref No. 3077 - 34 thermostat 30°- 110°C 700245 33111 - 15 knob 700271 3051 - 02 Pilot light (red) 700127 3067 - 06 toggle Switch 700176 3044 - 01 fan Motor 700102...

  • Page 10: Line Drawing

    DIAGRAM FOR 2 X 10 TRANSPORT TROLLEY [ 10 ] 2 AND 3 X10 TRAY TRANSPORT TROLLEY WITH AIR HEATER Vulcan catering equipment (ptY)ltD...
  • Page 11 DIAGRAM FOR 3 X 10 TRANSPORT TROLLEY [ 11 ] 15 Amp 3 pin plug and lead. Vulcan catering equipment (ptY)ltD REV2-11-2011 / VfM115...

  • Page 12: Preventative Maintenance

    PREVENTATIVE MAINTENANCE: 1) Do a routine check on general appearance , moving parts etc. 2) Check that no screws and nuts are working themselves loose. 3) Check the condition of the supply cable and plug. SAFETY: 1) use gloves when removing hot trays from the cabinet. note the outer surface of unit can become very hot when in use.

This manual is also suitable for:

186/11/0001

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