Pressure Cooking Timetable For Dried Beans, Legume And Lentils - Mistral MPRC601B Instruction Manual

Pressure Cooking Timetable for Dried Beans,
Legume and Lentils
Dried Beans & Legume
Adzuki
Anasazi
Black beans
Black-eyed peas
Chickpeas (chick peas,
garbanzo bean or kabuli)
Cannellini beans
Soy beans
Scarlet runner
Peas
Pinto beans
Navy beans
Kidney beans, white
Kidney beans, red
Lima beans
Lentils, yellow, split (moong dal)
Lentils, red, split
Lentils, green, mini (brown)
Lentils, French green
Great Northern beans
Gandules (pigeon peas)
Dry, Cooking Time
(in Minutes)
25-40
20-25
25-40
25-40
35-40
35-40
25 – 30
20-25
15-20
25-30
25-30
35-40
25-30
20-25
15-18
15-18
15-20
15-20
25-30
20-25
19
Soaked, Cooking Time
(in Minutes)
15-20
15-20
15-20
15-20
20-25
20-25
20-25
10-15
10-15
20-25
20-25
20-25
20-25
10-15
N/A
N/A
N/A
N/A
20-25
15-20