Pressure Cooking Timetable For Rice And Grains - Mistral MPRC601B Instruction Manual

Note: These time specifications are for reference only and may vary depending on the
circumstances.
Pressure Cooking Timetable for Rice and Grains
Rice & Grain
Barley, pearl
Barley, pot
Porridge, thick
Porridge, thin
Couscous
Corn, dried, half
Kamut, whole
Oats, quick cooking
Oats, steel-cut
Quinoa, quick cooking
Rice, basmati
Rice, brown
Rice, white
Rice, wild
Sorghum
Spelt berries
Wheat berries
Water Quantity (Grain : Water ratios)
1:4
1:3 ~ 1:4
1:4 ~ 1:5
1:6 ~ 1:7
1:2
1:3
1:3
1:1 2/3
1:1 2/3
1:2
1: 1.5
1: 1.5
1: 1.5
1:3
1:3
1:3
1:3
18
Cooking Time (in Minutes)
25 – 30
25 – 30
15 – 20
15 – 20
5 – 8
25 – 30
10 – 12
6
10
8
8
10 – 15
8
25 – 30
20 – 25
15 – 20
25 – 30