Care And Cleaning - AEG BPE842720B User Manual

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POULTRY
Chicken
Duck, whole / half / Turkey, whole /
breast
Duck, breast
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli cas‐
serole / Fennel casserole
CASSEROLES - SAVOU‐
RY
Cannelloni / Lasagne / Pasta bake
CASSEROLES - SWEET
White bread casserole with / with‐
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
Food core temperature (°C)
Less Medium
80 83
75 80
60 65
Food core temperature (°C)
Less Medium
60 64
Food core temperature (°C)
Less Medium
85 88
Food core temperature (°C)
Less Medium
85 88
Food core temperature (°C)
Less Medium
80 85
More
86
85
70
More
68
More
91
More
91
More
90