USER INSTRUCTIONS
HELPFUL HINTS
•
Before cooking, check that any unused accessories are removed
from the oven.
•
Preheat the oven at cooking temperature before use.
•
Place cooking trays in the centre of the oven and allow gaps when
using more than one tray for air to circulate.
•
Try to open the door as little as possible to view food (the oven
light remains on during cooking).
•
Be careful when opening the door to avoid contact with hot parts
and steam.
COOKING GUIDELINES
Please refer to the information on food packaging for guidance on
cooking temperatures and times. Once familiar with the performance
of your appliance, the temperatures and times can be varied to suit
p
ersonal preferences.
Make sure that frozen foods are thoroughly thawed before
cooking, unless instructed otherwise.
USING THE 6 BUTTON ELECTRONIC TIMER
Description of button functions:
1. Minute Minder
2. Cooking
(duration)
3. End of cooking time (end
time)
4. Manual operation
5. Reducing numbers in all
programs
6. Increasing numbers in all
programs
( please note the buttons have been numbered for illustration only)
on
auto-function
MANUAL AND DURATION
MODE INDICATOR (POT SYMBOL)
AUTO
PROGRAM
(INDICATOR)
1
2
3 4
MINUTE
MINDER
(BELL SYMBOL)
6
5
11