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Related Manuals for Brinkmann Stillwater Charcoal/Wood Smoker & Grill
Summary of Contents for Brinkmann Stillwater Charcoal/Wood Smoker & Grill
- Page 1 STILLWATER Heavy-Duty Outdoor Charcoal/Wood Smoker & Grill STILLWATER Heavy-Duty Outdoor Charcoal/Wood Smoker & Grill OWNER’S MANUAL ASSEMBLY & OPERATING INSTRUCTIONS WARNING READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE. ™...
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Page 2: Important Safeguards
Proper clearance of 10 feet between the smoker and combustible material (bushes, trees, wooden decks, fences, buildings, etc.) or construction should be maintained at all times when smoker is in use. Do not place smoker under a roof overhang or other enclosed area. - Page 3 With a garden hose, completely wet the surface beneath and around smoker to extinguish any ashes, coals or embers which may have fallen during the cooking or cleaning process. • After each use, clean the smoker thoroughly and reapply a light coat of oil to interior to prevent rusting. Cover the smoker to protect it from the weather. •...
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Page 4: Parts List
ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR SMOKER. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. Inspect contents of the box to ensure all parts are included and undamaged. PARTS LIST:... -
Page 5: Temperature Gauge
Use caution when removing to avoid spilling hot grease. Grease Drain Metal Bucket (not included) NOTE: Your smoker has been built with a 2" tilt towards the smokestack end. To ensure proper grease drainage always keep your smoker on a level surface. -
Page 6: Preparation For Use & Lighting Instructions
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND. - Page 7 1 hour then allow unit to cool completely. NOTE: Never exceed a temperature of 400°F in cooking chamber. It is important that the exterior of the smoker is not scraped or rubbed during the curing process. IMPORTANT: Cure your smoker periodically throughout the year to protect against excessive rust.
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Page 8: Operating Instructions
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER. -
Page 9: Cooking Chamber
For large cuts of meat, allow approximately one hour of cooking time per pound of meat. Always use a meat thermometer to ensure food is fully cooked before removing from smoker. NOTE: A meat thermometer may be ordered directly from Brinkmann by calling 1-800-468-5252. Step 10 Allow smoker to cool completely, then follow instructions in the “After-Use Safety”... - Page 10 Always use a meat thermometer to ensure food is fully cooked before removing from smoker. Step 9 Allow smoker to cool completely, then follow instructions in the “After- Use Safety” and “Proper Care & Maintenance” sections of this manual.
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Page 11: Smoke Cooking Tips
• Always use a meat thermometer to ensure food is fully cooked before removing from smoker. A meat thermometer may be ordered directly from Brinkmann by calling 1-800-468-5252. To obtain your favorite smoke flavor, experiment by using chunks, sticks or chips of flavor producing wood such as hickory, pecan, apple, cherry, or mesquite. -
Page 12: Adding Charcoal/Wood During Cooking
Adding Charcoal/Wood During Cooking Adding Charcoal/Wood in Firebox Step 1 Stand back and carefully open firebox lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. Step 2 Wearing oven mitts/gloves, stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. -
Page 13: After-Use Safety
• Before smoker can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect yourself and property. Place remaining coals and ashes in a noncombustible metal container and completely saturate with water. Allow coals and water to remain in metal container 24 hours prior to disposing. - Page 14 Stillwater Cooking Grill Heavy-duty steel 14" x 154" cooking grill. For use with Stillwater Smoker & Grills. Model 115-1514-0 Stillwater Charcoal Grate Heavy-duty steel grate 9" x 14" allows airflow around charcoal. For use with Stillwater Smoker & Grills. Model 115-0914-0 Professional Shish-Kabob Skewers These heavy-duty, 18"...
- Page 15 Model 812-4080-0 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252. ACCESSORIES steam and heat to flow into the food. Great for fish, shrimp, vegetables and hors d’oeuvres.
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Page 16: Year Limited Warranty
75 YEAR LIMITED WARRANTY For 75 years from date of purchase, The Brinkmann Corporation warrants the Stillwater against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited to the following guidelines: •...
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