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SFG 500/600 DOUGH SHEETER OPERATOR’S MANUAL Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per U.S. Dept. Of Labor Employment Standards Administration Fact Sheet No. ESA913. SFG REV A...
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1.0 DESCRIPTION OF THE MACHINE 1.1) GENERAL: The SFG pastry processors are rolling machines to be used in catering, bakery and restaurants to prepare dough products. The gradual mixture thinning is executed by passing the pastry mixture through a couple of rollers, gradually adjusting the thickness until the finished product is obtained.
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2.0) IDENTIFICATION. A plate similar to the one below identifies the machine; it shows the machine model types, serial numbers, and the electrical operating characteristics. FIGURE 2 IDENTIFICATION PLATE MODEL SERIAL NUMBER VOLTAGE FREQ Hz PHASE 3 OLD ROCKINGHAM RD SALEM, NH O3079 1-800-258-6358 3.0) OPERATING ENVIROMENT...
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5.0) SAFETY WARNINGS: Area around the machine must be properly lighted, free of obstructions, and clean. Operators must wear appropriate clothes for operating the machines, antislip shoes (if necessary protected on toe), sleeves properly buttoned up on wrists, appropriate head gear to restrain long hair, no dangling clothes such as ties, napkins, ripped clothes, open jackets, etc, to avoid any risk of getting tangled.
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Service Company. WARRANTY The Univex SFG Dough Sheeters carry a one-year, on-site parts and labor warranty against any defects in materials or workmanship. The one-year period begins on the date of purchase by the end user and remains in full effect provided the unit is used properly in accordance with our instructions.
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