Table of Contents
Advertisement
Note: Do not allow the blender to work with thick mixtures or
heavy foods which will not let the motor run freely. If the motor
does not run freely, stop the blender and add liquid or reduce the
contents of the jar.
When blending ice,
1. Take the ice from the freezer and allow it to rest on the work
top for five minutes.
2. Fill the jug about a third way with ice cubes. Leave plenty of
free space in the blender so the ice cubes can move around.
Add a little water or fruit juice to speed up the process, this
also helps to prevent any damage to the motor.
3. Place the lid on the jug and 'Pulse' the blender five to seven
times in quick, two-second bursts. If the ice sticks to sides
remove the jug and shake it for 15 to 30 seconds.
4. Once you are satisfied the motor will not struggle, set
the blender to a medium setting (2 or 3) until the desired
consistency is reached.
CAUTION:
•
DO NOT PROCESS HOT LIQUIDS OR INGREDIENTS.
ALLOW TO COOL BEFORE PLACING THEM IN THE
GLASS JUG.
•
Do not operate when the blender is empty.
•
Do not operate without liquid.
•
Do not blend and crush dry fruit.
•
Do not fill the glass jug above the max level on the jug.
Some mixtures increase in volume during blending and
create pressure in the jug.
Advertisement
Table of Contents
