T-Fal ActiFry Genius XL Manual page 21

• All the removable parts are dishwasher safe
sponge and some washing up liquid.
• Clean the inside and outside of the appliance with a damp sponge and a little washing up
liquid - fig.11. Dry carefully before putting everything back in place.
• If food gets stuck or burnt onto the pan or paddle, leave them to soak in warm water before
cleaning.
A FEW TIPS IN CASE OF PROBLEMS...
Problems
The appliance is not plugged in
properly.
You have not yet pressed START/
STOP button .
You have pressed START/STOP button
but the appliance does not operate.
The appliance is not heating.
The appliance does
not work.
The paddle does not turn.
The paddle does
The paddle is not locked.
not stay in place
The tray does not turn. The tray is not locked.
You have not used the paddle.
The food has not been
The food / chips have not been cut
cooked uniformly.
uniformly.
You are using a variety of potatoes
unsuitable for chips.
The chips are not
The potatoes haven't been
crispy enough.
sufficiently washed and dried.
The chips are too thick.
There's not enough oil.
The filter (12) is blocked.
- fig.10 or can be cleaned using a non abrasive
Causes
Make sure the appliance is properly
plugged in to a main power socket.
Press START/STOP button .
Close the lid.
Call the customer Helpline (see below)
The paddle does not turn at the beginning
of cooking in cooking modes 2, 3, 4, 5, 7, 8
and 9. Restart using the manual mode to
check the paddle turns. If it does not turn,
check that it is correctly in place and adjust
until you hear a "CLICK" sound. If it still
does not operate contact our the customer
Helpline.
Reposition the paddle until you hear it
«CLICK»
Adjust the poistion until you hear the
"CLICK" sound.
Put it in position.
Cut the food / chips all to the same size.
Choose a variety of potato suitable for
chips such as Maris Piper or King Edward
for best results. Freshly harvested potatoes
may have a high moisture content, either
cook for a few minutes more or try using a
different batch and/or variety of potatoes.
Wash, drain and dry the potatoes
thoroughly before cooking.
Cut them more thinly.
Increase the quantity of oil (see "Cooking
table").
Clean the filter.
Solutions
- fig.12.
EN
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