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Meat- poultry
To add a little flavour to your meat, don't hesitate to mix spices in with the oil (paprika, curry,
mixed herbs, thyme, bay leaf, etc).
Chicken nuggets
Chicken
drumsticks
Chicken breast
(boneless)
Meatballs
Rice and Vegetable Dishes
Ratatouille*
Farmer's stir fry*
Paëlla*
* Frozen preparations not available in all countries.
Fish – shellfish
Battered
calamari
King prawns
(raw)
14
Type
Quantity
Fresh or Frozen
750 g
Fresh
1200 g
Frozen
1200 g
Fresh
4 to 6
Fresh
6
Fresh
9
Frozen
750 g
Frozen
1200 g
Type
Quantity
Frozen
750 g
Frozen
1000 g
Frozen
750 g
Frozen
1000 g
Frozen
650 g
Frozen
1000 g
Type
Quantity
300 g
Frozen
500 g
300 g
Fresh
450 g
Actifry
Cooking
spoons of oil
None
None
None
None
None
None
1
1 1/2
Actifry
Cooking
spoons of oil
mode
None
7
None
7
None
6
None
6
None
Manual: 220°C
None
Manual: 220°C
Actifry
Cooking
spoons of oil
mode
3
None
3
3
None
3
Cooking time for
mode
the pan (mins)
2
10 - 12
2
13 - 15
2
15 - 17
6
20 - 22
6
18 - 20
6
22 - 24
5
14 - 15
5
18 - 20
Cooking time for the
pan (mins)
14 - 16
23 - 25
16 - 18
22 - 24
12 - 14
15 -17
Cooking time for the
pan (mins)
10 - 12
11 - 13
8 - 10
8 - 10
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