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Summary of Contents for Moffat HC2E
- Page 1 Premier Hot Cupboard & Bain-Marie/Hot Cupboard Operating & Service Manual Manual 003 Issue 001 October 2019...
- Page 2 To ensure the best results from this unit please take the time to read and follow all safety, installation and maintenance guidelines carefully before proceeding to install. Keep this manual in a safe place for future consultation. These appliances are CE-marked in compliance with the relevant Low Voltage &...
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Page 3: Table Of Contents
Contents page Electrical Operation Door Installation & Removal Sahara Fan Installation & Removal Bain-Marie Operation Specifications & Dimensions... -
Page 4: Electrical
1: Electrical Before commencing, ensure that all regulations for fire are complied with. Electrical ratings are shown on the unit ‘Data Plate’ (Typically fitted to side of unit). As a rule, all Stand alone appliances/units are supplied with a mains cable and the appropriate socket interface (Note: Although rare there are exceptions: e.g. - Page 5 Units that are part of a counter are pre wired in the factory for connection on site, these counters depending on the customers specification may be fitted with either an isolator or MCB unit. In accordance with health and safety at work acts, BS codes of practice, IEE regulations, building standards, fire precautions act, and local authority and building regulatiowwns etc.
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Page 6: Operation
2: Operation Hot storage cupboard with removable assisted ‘Sahara’ fan heating unit (Refer to page 6 for details on how to remove Sahara fan). Unit is fitted with removable sliding doors & removable rodded shelves, which are split into manageable sections to ease cleaning and maintenance. The hot cupboard is excellent for preheating Plates &... -
Page 7: Door Installation & Removal
4. After this time period has elapse, readjust the cupboard temperature by turning knob anti-clockwise to desired holding temperature. Containers with ‘cooked’ food can now be loaded (Remember to close doors) 5. When serving is complete all switches should be turned off and the 13-Amp plug removed from the socket. -
Page 8: Sahara Fan Installation & Removal
4: Sahara Fan Installation & Removal The Sahara-Fan heater fitted provides excellent balanced heating coupled with energy savings. The unit can be easily removed & replaced for cleaning or maintenance as it has a simple bayonet & clip fastening system. The diagrams below demonstrate the removal of the hot cupboard Sahara fan. -
Page 10: Bain-Marie Operation
These units are not designed to cook raw food or to heat up cold food. E&R Moffat Ltd. were the originators of a Bain-Marie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. - Page 11 4. Replace container and switch on. 5. Turn Bain-Marie control knob to No. 3 (No. 3 is full on). 6. Turn Hot-Cupboard control knob to 110°C. 7. Leave to heat up for approximately 45 minutes before filling containers with cooked food produce. The correct serving temperature is dependant on the food type, amount of food in container, etc.
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Page 12: Specifications & Dimensions
9: Specifications & Dimensions Standard Hot-Cupboard Power Electrical Weight Length Width Height Rating Supply Model (kg) (Kw) HC2E 13amp HC3E 1212 13amp HC4E 1540 13amp HC5E 1865 13amp HC6E 2196 13amp Hot-Cupboard & Bain-Marie (Wet Heat) Gastronorm Power Electrical Container... - Page 14 Thank you for choosing E&R Moffat! Scan the QR code below to visit the E&R Moffat website for further information: E&R Moffat Ltd. www.ermoffat.co.uk Bonnybridge +44 (0) 1324 812272 FK4 2BS sales@ermoffat.co.uk Scotland...
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