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OPERATING INSTRUCTIONS
10.
Carefully remove food. Use potholders or oven mitts when removing hot pans, racks, or
trays. If using the spit or rotisserie rack, use the fetch tool in one hand and a potholder
or oven mitt in the other to remove hot basket or spit (see p. 13 for more detailed
directions).
11.
Transfer hot pans, racks, or trays to a heat-resistant surface.
12.
Use tongs to handle hot foods, then serve and enjoy!
CAUTION: This unit cooks with hot air only; never heat a cooking vessel filled with oil or
any other liquid with this unit as a fire hazard or personal injury could result.
How to Use the Rotisserie Basket (Max: 4 lb.)
Cooking foods in the basket using the Rotate function ensures foods cook up evenly. Though
you can use it for baking, the basket works especially well when air frying small pieces of
foods, such as french fries, chicken wings, and Brussels sprouts. It is not recommended for
dehydrating, and the Rotate function is not available with the Dehydrate function.
1.
Ensure drip tray is in bottom of unit.
2.
Open door of basket and place seasoned food in it. (For best results, leave room inside
basket; for french fries, use 2 pounds maximum.)
3.
Shut basket door and be sure it's securely closed.
4.
Hold the closed basket in your hands so that squared shaft is on the left.
5.
Guide the basket into the rotisserie rack position by placing the left shaft into rotisserie
gear located on the left interior wall. Once in place, lift and lay the right shaft on the
rotisserie holder located on the right interior wall.
11
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