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INSTALLATION INSTRUCTIONS
GENERAL INSTRUCTIONS
1. Be sure the equipment is properly installed by competent service people.
2. Keep the equipment clean and sanitary so it will meet your local sanitation codes.
3. Rotate your stock so that older stock does not accumulate. This is especially important for ice
cream. A "First-In, First-Out" rotation practice will keep the products in good salable condition.
4. Do not place product in the case when it is soft or partially thawed. Also, product should not be put in the case
for at least 6 hours after it is started.
5. Stock cases as quickly as possible, exposing only small quantities to store temperatures for short periods of
time.
6. When replacing burned out LED, be sure that the electrical power to the lighting circuit is turned off.
NOTICE TO STORE OWNERS / MANAGERS
Moisture or liquid around or under the cabinet is a potential slip/fall hazard for persons walking by or
working in the general area of the cabinet. Any cabinet malfunction or housekeeping problem that creates a
slip/fall hazard around or under the cabinet should be corrected immediately.
If moisture or liquid is observed around or under a cabinet, an immediate investigation should be made by qualified
personnel to determine the source of the moisture or liquid. The investigation should determine if the cabinet is
malfunctioning or if there is a drainpipe leaking.
ELECTRICAL
WARNING
Before servicing electrical components in the case, make sure all power to case is off. Always use a
qualified technician.
NOTICE
For replacement ballast, use only ballast that complies with UL and recommended in part list.
6
5/21 Rev. E 143568
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