** For best results we recommend using frozen chips without any wheat flour
batter coating as they tend to give less crisp results and the batter may fall off
during cooking (check the ingredient list on the packet for details).
Meat/poultry
To add a little flavour to your meat, don't hesitate to mix spices in with the oil
(paprika, curry, mixed herbs, thyme, bay leaf, etc).
Fresh or
frozen
Chicken
nuggets
Fresh
Frozen
Chicken
Fresh
drumsticks
Chicken
Fresh
breast
Fresh
(boneless)
Frozen
Meatballs
Frozen
Rice and Vegetable Dishes
Type
Frozen
Ratatouille*
Frozen
Farmer's
Frozen
stir fry
*
Frozen
Paëlla*
Frozen
Fish – shellfish
Type
Battered
Frozen
calamari
King
prawns
Fresh
(raw)
Type
Quantity
750 g
1200 g
1200 g
4 to 6
6
9
750 g
1200 g
Quantity
750 g
1000 g
1000 g
650 g
1000 g
Quantity
300 g
500 g
300 g
450 g
Actifry
spoons of oil
None
None
None
None
None
None
1
1 1/2
Actifry
spoons of oil
None
None
None
None
None
Actifry
spoons of oil
None
None
Cooking time
Cooking
for the pan
mode
2
2
2
6
6
6
5
5
Cooking time
Cooking
for the pan
mode
7
7
6
Manual:
220°C
Manual:
220°C
Cooking time
Cooking
for the pan
mode
(mins)
3
3
3
3
(mins)
10 - 12
13 - 15
15 - 17
20- 22
18 - 20
22 - 24
14 - 15
18 - 20
(mins)
14 - 16
23-25
22-24
12 - 14
15-17
10-12
11-13
8-10
8-10
29