Quick & Easy - Samsung NQ50A6539 Series User Manual

Cooking Smart
Serving size
Food
(g)
Soup (Chilled) 400
Pour into steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Frozen Soup 400
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing. Stand for 2-3 minutes.
Frozen Yeast 150
Dumpling with
Moist the top of filled dumplings with cold water. Put
Jam Filling
1-2 frozen dumplings side by side into the steam bowl.
Cover with lid. Stand for 2-3 minutes.
Fruit Compote 250
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add
1-2 tbsp water and 1-2 tbsp sugar. Cover with lid. Stand for
2-3 minutes.
40 English
NQ6300A_COMBI_NQ50A6539BK_EF_DG68-01351A-00_EN.indd 40 NQ6300A_COMBI_NQ50A6539BK_EF_DG68-01351A-00_EN.indd 40
Power level Cooking
Accessory
(W) Time (min.)
800 3-4 Bowl + Lid
800 8-10 Bowl + Lid
600 1½-2½ Bowl + Lid
800 3-4 Bowl + Lid
Quick & Easy
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-
40 seconds using 800 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using
450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves
while taking out!
Meltng crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine
into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-
12 minutes using 800 W. Stir several times during cooking. Put directly into small
jam glasses with twist-off lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 800 W. Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several
times during browning for 3½ to 4½ minutes using 600 W. Let it stand for
2-3 minutes in the oven. Use oven gloves while taking out!
2/9/2021 4:00:40 PM 2/9/2021 4:00:40 PM