Crown GS-30 Installation & Operation Manual page 13

Gas Skillets
PORTION
ITEM
VEGETABLES (continued)
FRESH (continued)
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Potatoes
Spinach
Turnips
FROZEN
Beans, French Green
Lima Beans
Broccoli
Sliced Carrots
Small Whole Carrots
Corn
Small Whole Onions
Peas
Spinach
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce
Cherry Cobbler
Chocolate Sauce
Cornstarch Pudding
Fruit Gelatin
MEAT-POULTRY
BEEF
American Chop Suey
Beef Stew
Corned Beef Hash
Cheeseburger
Hamburger
Meatballs
Pot Roast
Salisbury Steak
Sirloin Steak
Swiss Steak
CHICKEN
Pan Fried
Whole
INSTALLATION & OPERATION MANUAL 10152 REV 0 (03/21)
TEMP. (EF)
SIZE PER HOUR
3 oz 400
3 oz 400
3 oz 400
3 oz 250
1 ear 400
3 oz 400
4 oz 250
4 oz 400
3 oz 400
3 oz 250
3 oz 400
3 oz 250
3 oz 250
3 oz 250
3 oz 250
3 oz 400
3 oz 400
1 oz 200
3 oz 200
1 oz 200
4 oz 200
3 oz 250
6 oz 400 - 225
8 oz 300
5 oz 400
3 oz 300
3 oz 300
1 oz 400 - 225
2 oz 350 - 200
5 oz 400
6 oz 400
4 oz 300 - 200
2-1/4's 350
2 oz 350 - 200
GS-30 PER LOAD
BATCHES
QTY.
3 25 lb
5 20 lb
2 35 lb
5 15 lb
8 50 ears
2 40 lb
10 40 lb
2 40 lb
6 15 lb
4 15 lb
8 12 lb
6 15 lb
3 15 lb
18 15 lb
7 15 lb
10 15 lb
3 15 lb
1 18 gal.
1 18 gal.
1 18 gal.
1 18 gal.
2 18 gal.
2 18 gal.
- 18 gal.
5 16 lb
12 7 lb
15 7 lb
3 12-1/2 lb
120 lb
3 16 lb
5 15 lb
1 25 lb
3 50 pieces
16 - 5 lb
C
OOKING
GS-40 PER LOAD
PORTIONS QTY.
125 40 lb
80 30 lb
150 70 lb
75 25 lb
50 75 ears
200 60 lb
200 9 lb
200 30 lb
60 22-1/2 lb
60 22-1/2 lb
50 18 lb
60 22-1/2 lb
50 22-1/2 lb
50 22-1/2 lb
50 22-1/2 lb
75 22-1/2 lb
75 22-1/2 lb
2300 35 gal.
750 35 gal.
2300 35 gal.
575 35 gal.
750 35 gal.
350 35 gal.
280 35 gal.
50 25 lb
35 10 lb
35 10 lb
65 18 lb
500 180 lb
50 24 lb
40 22-1/2 lb
110 40 lb
25 80 pieces
200 24-5 lb
G
UIDELINES
PORTIONS
200
125
300
125
75
300
35
150
90
90
75
90
90
90
90
110
110
4500
1500
4500
1100
1500
700
560
75
50
50
100
750
75
60
160
40
265
13
PAGE OF16