Ingredients And Condiment Holder; Milk; Coffee Beans; Flavour Syrup - Jacobs Douwe Egberts Professional Espresso House Barista Station Operator's Manual

2.4. Ingredients and condiment holder

2.4.1 Milk

The only milk that can be used for the Barista Station is the milk agreed with Espresso House: Pasteurised, Full
fat milk (fresh milk), preferably from Arla.

2.4.2. Coffee beans

Only Espresso House coffee beans must be used for the Barista Station. Two coffee blends are available:
Signature Brew: Signature Espresso:
placed in center hopper placed in left and right hoppers

2.4.3 Flavour syrup

The flavour syrup dispenser holds 4 bottles of flavour syrup. The following syrups are available:
Chocolate Cookie Vanilla Salted Caramel Roasted Hazelnut
(700 ml) (700 ml) (700 ml) (700 ml)
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