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Store syrup separately from cleaning products.
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1.4.3 Coffee beans
Improper handling of coffee beans will impair food safety and cause hygiene and health risks!
It is imperative to comply with the following points:
•
Refilling:
Only use Espresso House coffee beans as agreed.
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Use before the expiry date.
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Use the oldest products first ("first-in-first-out" principle).
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Coffee beans have an open shelf-life of 48h after opening thus hopper must not be over
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filled. Always check the cleaning & refilling schedule and/or digital operator menu: If the last
refill of beans was more than 48hours ago, discard the remaining beans, clean and refill the
hoppers.
•
Handling:
Use coffee beans directly from the original packaging.
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Check the packaging for damage before opening.
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•
Storage:
The unopened shelf-life of Espresso House coffee beans is 12 months and the expiry date is
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mentioned on the pack.
Store the coffee beans in a dry, cool and dark place.
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Store coffee beans separately from cleaning products.
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1.5 Handling and storage of cleaning products
WARNING - Risk of poisoning due to ingestion of cleaning products.
It is imperative to comply with the following points:
Handling:
•
Do not ingest cleaning products.
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Never mix cleaning products with other chemicals or acids.
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Never put cleaning products in the milk container.
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Never put cleaning products in the drinking water tank (internal / external).
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Only use the cleaning products and descaling products for their intended purpose (see
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labels).
Do not eat or drink while using cleaning products.
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Ensure that the area is well-ventilated when using cleaning products.
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Wear protective gloves when using cleaning products.
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Wash your hands thoroughly immediately after using cleaning products.
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•
Storage:
Store cleaning products out of the reach of children and unauthorized persons.
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Protect cleaning products from heat, light and moisture.
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Store cleaning products separately from acids.
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Only store cleaning products in their original packaging.
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Store daily and weekly cleaning products separately.
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Do not store cleaning products together with foodstuffs, drinks or tobacco.
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Observe local regulations on the storage of chemicals (cleaning products).
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•
Disposal:
If cleaning products cannot be used, they must be disposed of along with their containers
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according to the local and legal regulations.
•
Emergency information:
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P a g e
J a c o b s
D o u w e
E g b e r t s
P r o f e s s i o n a l
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