Connection To The Water Drain; Commissioning; Electric Equipment; Instructions For Cleaning - Modular EM E6/11-D Installation - Use - Maintenance

If the local water system is not aligned with the above listed features, set the proper systems in order to
fall within the indicated values.

CONNECTION TO THE WATER DRAIN

Connect the drain "C" with a pipe of the same diameter, with a length between 0. 5 and 3 meters and
resistant to temperature of at least 100 ° C.
Such line must discharge through a siphon (80 mm height) in an open drain "O" ("Air-Break") or on a
grid floor.
In order to avoid that any backflow of the sewage system reaches the internal pipes of the oven or the
oven chamber.
Avoid contraction of flexible pipes or elbows on metal pipes, along the drain. Also avoid horizontal
sections to cause backwater (minimum 5% slope).
CAUTION:
THE DRAIN MUST ABSOLUTELY BE PLACED OUTSIDE OF THE OVEN PERIMETER.
IT IS FORBIDDEN TO REDUCE THE OUTLET DIAMETER.

8. COMMISSIONING

ELECTRIC EQUIPMENT

Switch on the appliances and check:
- the current values of each phase.
- the correct operation of the heating elements.
- The light in the oven chamber switches on.
- The oven switches off if the door is opened and starts up again after the door has been closed.
- The fans engines automatically invert the rotation direction
- Check that water is being discharged to the fan/s from the humidity inlet duct in the oven chamber.
- At the end of the cooking session the oven alarm sounds for about 15 seconds.

INSTRUCTIONS FOR CLEANING

III.

9. REMINDERS FOR CLEANING

READ THIS MANUAL CAREFULLY. IT PROVIDES IMPORTANT INFORMATION FOR SAFE
INSTALLATION, USE AND MAINTENANCE OF THE APPLIANCE.
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