How To Use - Aroma APM-837 Instruction Manual

HOW TO USE

BEFORE USING FOR THE FIRST TIME
1. Remove all packaging material from the product.
2. Use warm water to rinse the plastic bowl and wipe dry with a paper towel.
TO ASSEMBLE
1. Make sure the cotton candy maker is unplugged.
2. Align hooks on the protective housing of cotton candy maker with the opening of
the plastic bowl. Turn bowl clockwise to lock it into the housing. See Figure 1 on
page 4.
3. To assemble the extractor head: Take the extractor head (face the end with copper
pipe down) and push down firmly on the spindle at the center of the heating element
opening. Push it firmly and make sure the extractor head is well fitted and secured
onto the spindle. See Figure 2. Note: Improper placing of the extractor head
may result in failure to produce cotton candy or will result in excessive
vibration.
4. Operate the cotton candy maker on a flat, sturdy surface. Plug in before use.
THE TYPE OF SUGAR TO USE
1. Prepare pure granulated sugar ONLY for making cotton candy.
TO MAKE COLORFUL COTTON CANDY
1. Prepare 2 to 3 teaspoons of liquid food coloring (For example: RED food coloring
to make pink cotton candy; BLUE food coloring to make sky blue cotton candy.)
2. Mix the liquid food coloring with 1 cup of water and place it in a small water spray
bottle. Slightly adjust the amount of food coloring if needed.
3. Place 3 to 4 cups of pure granulated sugar in a 12" pan. Spray the sugar with the
food coloring mixture. Use hand or wood spatula to stir and mix the sugar and
food coloring together.
4. Place the colored sugar in a ventilated place and let it dry for few hours before
using. When colored sugar gets dried and not lumpy, use measuring spoon to
add colored sugar into the rotating extractor head of the cotton candy maker.
Follow the instruction below to make cotton candy in your favorite color.
START USING
1. Turn switch to "ON" position. Allow unit to warm up for 5 to 8 minutes. The extractor
head assembly starts to spin and is heated up by the heating element.
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