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The Food of China, E.N. Anderson [Yale University Press:New Haven] 1988 (p.184-185)
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Basic safety precautions should always be followed when using electrical appliances, including the following:...
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Press trigger and Steam vent allows insert temperature you to control probe into wok. desired moisture Release by levels while cooking pressing trigger & and steaming. removing temperature probe.
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Before cleaning, allow your wok to cool completely.
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