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Summary of Contents for Aroma ARC-1120SBL
- Page 2 Multicookers/ Rice Cookers Pressure Cookers Water Kettles Indoor Grills Induction Cooktops...
- Page 4 multi - white rice grain -then- ® quick steam rice soup oatm eal delay timer...
- Page 6 · If washing in the dishwasher, a slight discoloration to the inner pot and accessories may occur. This is only cosmetic and will not affect performance. · Any other servicing should be performed by Aroma® Housewares.
- Page 7 Note: · Before placing the inner pot into the cooker, check that it is dry and free of debris. Adding the inner pot when wet may damage the cooker. · Brown rice requires a much longer cooking cycle than other rice varieties due to the extra bran layers on the grains.
- Page 8 RICE APPROX. UNCOOKED COOKING WATER LINE COOKED RICE TIMES (inside pot) RICE YIELD White Rice: 34-40 Min. 2 Cups* Line 2 4 Cups* Brown Rice: 49-55 Min. White Rice: 36-42 Min. 3 Cups* Line 3 6 Cups* Brown Rice: 51-57 Min. White Rice: 38-44 Min.
- Page 9 1. Using the provided measuring cup, add rice to the Carb-Reducing Pot. 2. Rinse rice to remove excess starch, letting the water drain through the bottom. 3. Place the Carb-Reducing Pot with rice into the inner pot of the multicooker. 4.
- Page 15 Safe Internal Meat Steaming Time Temperature Fish 25 Min. 140° Chicken 30 Min. 165° Pork 30 Min. 160° Medium = 25 Min. Beef Medium-Well = 30 Min. 160° Well = 33 Min. Vegetable Steaming Time Asparagus 9-11 Minutes Broccoli 6-8 Minutes Cabbage 5-7 Minutes Carrots...
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