Cleaning And Maintenance - TEFAL Oleoclean Compact Instructions For Use Manual

• When cooking battered food and doughnuts, remove the wire basket to
prevent food from sticking to it and use tongs to slowly lower the food
into the hot oil. Gradually place the food into the hot oil, submerging it
an inch at a time to prevent it from sinking straight away.
Fresh food
Chips (MAX capacity)
Chips (recommended
capacity)
Chicken legs
Apple fritters
Breaded mushrooms
Breaded fish fillets
Frozen food
Chips (MAX safety capacity)
Chiken nuggets
Breaded fish fillets
Frozen scampi
We recommend that you:
– clean your oil after each use to avoid burnt crumbs
– change your oil regularly.

CLEANING AND MAINTENANCE

• For your safety, the appliance automatically drains all kinds of oils (or
solid fats) when it is cool enough (approximately 2 hours after the last
cooking).
IMPORTANT
Make sure that the oil container is empty before draining the fryer.
• When finished cooking, turn the Oil box control lever on the Automatic
oil filtration position – fig.12.
• Once the filtration is finished, you can store the container :
12
2.43 lbs/1100g
Quantity
2.43 lbs/1100 g
1.32 lbs/600 g
4
6
0,88 lb/400 g
0,88 lb/400 g
Quantity
1,21 lbs/550 g
1,76 lbs/800 g
0,77 lb/350 g
15
°C
320°F/160°C
°F
16-18 min.
Temperature
320°F / 160°C

 374°F / 190°C
374°F / 190°C
356°F / 180°C
338°F / 170°C
302°F / 150°C
320°F / 160°C
Temperature
374°F / 190°C
374°F / 190°C
374°F / 190°C
374°F / 190°C
°C
374°F/190°C
°F
8-9 min.
Cooking time
16-18 min
8-9 min
13-15 min
16-18 min
6-8 min
10-12 min
6-7 min
Cooking time
11-13 min
8-10 min
6-7 min
4-5 min