Broiling Chart - GE JKP77G Manual

we
Emil C3de
settings to
thmu@l
14
for
broiling foods with the help
of the Mnpera%ure probe.With this
shortcutmethod,you enter only
two digitsand the oven does the
rest= The selectedcode determines
the finishedfood temperature.H
setsthe variablebroil power level.
And th~ oveneven telisyou when
to turn the meat over.
Caution: Probe is not recom-
mended when preheating the oven
is required because you might be
burned touching the hot broil
heating unit.
Use hotpads when removing probe
after cooking is done. Do not use
tongs to pull on it—they might
damage it.
Do not unplug probe from oven
receptacle during cooking. Cooking
program will be cancelled if you do.
How
to set
oven
for
cook code'"
a steak IJsjn$j
Probe
Step 1: Place 1" to IW' thick steak
on top of rack in broiler pan. Lay
probe on top of steak to determine
position of probe and distance from
edge to center of largest muscle.
Mark with thumb where edge of
meat or fat meets probe.
Make sure that no more than 2" of
probe, not counting the handle, will
stick out of the meat.
\
"r%
Step 2: Lift probe from meat,
keeping thumb in place on probe.
Insert probe as near as possible to
the center of thickness of steak.
Push probe into steak to where
thumb meets meat or fat.
44
Step 3: Place oven shelf in position
C and place pan in middle of shelf.
Plug other end of probe into recep-
tacle on oven wall. Leave door ajar
about 3 inches.
Step 4: Select code setting accord-
ing to desired finished temperature
from Quick-Reference Broiling
Chart on page 45.
Step 5: Then touch number.pads
for selected code in the order that
you read them.
Step 6:
Touch
START pad to begin
cooking. For six seconds, display
shows BROIL, selected variable
broil power level and programmed
finished food temperature.