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4utornatic Cooking Control is a
LMyautomatic electronic control
system that lets your microwave
oven do the cooking for you. The
charts and recipes in this section
are designed to
help you makethe
mostof this feature.
Standardcookingtechniques
requiresettingthe ovenfor a speci-
fied cooking time or a selected fin-
ished temperature.
And that means
looking up recipes in a cookbook. .,
trying to convert oid recipes for
microwave cooking. . .or just resort-
ing to guesswork. This control
method works on an entirely dif-
ferent basis—with a special elec-
tronic sensor that detects steam
and aromas fro-m cooking food.
The oven "knows" how the
food is
cooking; so it can automatically set
the correct cooking time and main-
tain the proper power level for dif-
ferent types and amounts of food.
And it's adjustable to suit your indi-
vidual taste.
Ekisy
!0
Lk?
Simply touch two control pads—
AUTO COOK and the desired Code
number—and then START. A chart
on the oven control panel gives a
list of Codes for frequently pre-
pared foods. The display shows
AUTO until steam is sensed and
then signals, and displays time
counting down. During AUTO, oven
should no? be opened, but after
oven signals, door may be opened
to check foods if desired. Check the
Automatic Cooking Chart for
suggestions.
Appropriate containers and cover-
ings help assure good cooking
results. Containers should match in
size to the size of the food being
cooked.
Coverings such as wax
paper, the lid that came with the
container, or microwave-safe plastic
domes are ideal. For examples of
containers and coverings, see page
t2 and the following recipes.
With Preference Corttrolf you can
adjust the Automatic Cooking Fea-
ture to your individual taste by
adding either "l" of "9' after Code
number, if after trying the suggested
Code, you wm.ddprefer less cooking
time, simply add the number "l"
after the Code and the oven auto-
matically lessens the cooking time
by 20°/0.if you wish more cooking
time, add "9" after the Code to
increase cooking time by
20°/0
AtNomah
I%3astirtg
Automatic Roasting uses the tem-
perature probe rather than the elec-
tronic sensor to cook meats to the
desired degree of doneness. The
oven continually monitors the food's
internal temperature. Unlike ordi-
nary Temperature Cooking, the oven
changes power levels two or three
times depending on the degree of
doneness during cooking to give
you the best results automatically.
After cooking the oven switches
automatically to Hold for an hour.
Food stays warm without
overcooking.
Foods Not Recommended
A wide variety of foods including meats, fish, casse-
roles, vegetables, leftovers, and convenience foods
can be Auto Cooked. Match container size with the
food,
cover securely, and do not open door while
AUTO appears on display.
Recipes and foods which must be cooked uncovered,
or which require constant attention, or adding ingre-
dients during cooking should be microwaved by
TIME COOK. For foods that microwave best using
temperature probe, use TEMP COOK or AUTO
ROAST, Foods requiring a dry or crisp surface after
cooking cook best with TIME COOK.
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