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—–
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see
C3''iari c m page 35.
When
setio
bake, the
mTen
cooks
by dry heat Both bake and broil
unitsare energized(the broil unit
at reducedwatlage) un%il the oven
Anperafure you select (from 150°
io 550") i'sreached,The tempera-
ture contro!then turnsthe oven
heating unitsoff and onto maintain
the desiredoven temperature.in a
quiet kitchen, you may hear a slight
"click" sound during cooking as the
heating units are turned off and on.
The oven temperature display will
show—90° or higher than actual
room temperature until the oven
temperature reaches 150°. This is
normal.
As the oven heats, the temperature
in the display may seesaw a few
degrees. This, too is normal
because the electronic control
accurately indicates slight changes
in air temperature.
Most foods cook satisfactorily
without preheating the oven. If pre-
heating is required, put your food
into the oven promptly when the
oven signals that the desired tem-
perature has been reached.
When cooking food for the first time,
use the time given in your recipe as
a guide.
Don't open the oven door to check
on foods any more often than neces-
sary-doing so could cause undesir-
able baking results. Check when
minimum time shown on recipe is
up. Then cook food longer, if
necessary.
Note: Cooking controls wiil not
work after automatic oven cleaning
until the oven has cooled and you
touch the CLEAN pad and unlatch
the door.
HOW
tow
YCw oven
for
Baking
Step 1:
Place
oven shelf on shelf
support called for on Baking Chart,
page 35.
Step 2: Make sure the oven door is
closed. Then touch BAKE pad. Dis-
play shows BAKE and a flashing
indicator points to OVEN TEMP.
Step & If you wish, you may set the
Minute/Second Timer to the desired
cooking time as indicated in your
recipe (see page ?1). When the set
time is up, the kcmtrol signals until
the MIN/SEC TIMER Pad is
touched again.
Step 7: When baking is done, touch
CLEAR/OFF pad to turn the oven
off. Be sure foods are done before
taking them out of the oven.
IHcww
t o
"Hrne Bake
Youroven can beset to turn on and
off automatically.However,foods
will continueto cook when ileftin
the oven,even though it'sturned
off. That'swhy you shouldnot use
the Bake Time or Stop Time feature
when timing is criticalunlessyou'gl
be on hand to take foods out of the
oven when they'redone.
To set ImmediateStart (oven starts
immediately and turns off automati-
cally}' a t later time):
Step 3:
Touchthe numberpads
in
the order that you read them to
enter the temperature called for in
your recipe. The temperature you
set shows in the display.
Step 1: Touch BAKE pad.
.
Step 4: Touch START pad to begin
baking. Display shows BAKE and
actua! oven temperature as the
oven heats. The control "beeps" six
times when set temperature has
been reached, The display then
shows the set temperature
continuously,
Step 5: Center food on the shelf,
Make sure at ieast 1 inch of space is
left between the cooking container
and the oven wall for proper heat
circulation. Close the oven door,
Emw
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Step 2: Touch number pads to enter
oven temperature, For example, for
250°, touch 2,5 and 0.
(continued next page)
31
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