Vigan Mammoth SVC1 User Manual page 15

STORAGING
• When the baking plates are cool and clean, close the upper part and use the handle lock. Fit the power cord
around the holder at the bottom of the sandwich maker.
• The design of the sandwich maker allows you to store it in a vertical position, saving you a lot of space, for
example, on the kitchen counter.
• Store the sandwich maker in a dry, clean place and out of reach of children.
TECHNICAL DATA
Rated voltage range: 220 – 240 V
Rated frequency: 50/60 Hz
Rated power: 750 W
Dimensions with packaging: 27,6 x 11,2 x 26 cm
Dimensions without packaging: 23,2 x 9 x 22,8 cm
Gross weight: 1,5 kg
Net weight: 1,19 kg
Note: Changes to the text and technical specifications are reserved.
TIPS FOR PREPARING DIFFERENT KINDS OF SANDWICHES
You can use meat, fish, cheeses, sausages, boiled eggs, or fruits and vegetables as the foundation of the sandwich
filling. Fruits and vegetables such as kiwi, bananas, pears, apples, pineapples, tomatoes, cucumbers, onions or
mushrooms are good for delicious sandwiches. Everything according to your taste.
RECOMMENDATIONS
• Do not use too much internal fill to avoid spilling to the baking area.
• Filling can be flavored using different kinds of spices, herbs, mustard or for example tomato sauce.
• To obtain the golden color, lightly spread butter on the bread.
USE AND DISPOSAL OF WASTE
Dispose of the used packaging material at a designated waste disposal site.
Hand over wrapping paper and corrugated cardboard to collection point.
Packaging foils, PE bags, plastic parts go into plastic collecting containers.
SAFETY SYMBOLS
1. 2.
1. The device is intended for indoors use only.
2. CE – this product meets all the essential requirements of EU directives that apply to it.
3. The product must not be treated as ordinary municipal waste (see paragraph Disposal of old electrical and
electronic equipment).
3.
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