Breville JUICE & BLEND BJB840XL Instruction Book page 57

ReCIpeS USING The JUICeR
SWeeT pOTATO, CeLeRy,
GINGeR ANd ORANGe JUICe
Makes approximately 3 cups
INGRedIeNTS
1 small sweet potato, peeled and halved
4 sticks celery, trimmed
1" (2.5cm) piece fresh ginger
4 oranges, peeled
meThOd
Using the juicer attachment, feed the
sweet potato, celery, ginger and oranges
through the juice extractor's feed tube.
Serve immediately.
pARSNIp, CeLeRy ANd peAR
JUICe
Makes approximately 3 cups
INGRedIeNTS
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
meThOd
Using the juicer attachment, feed the
parsnips, celery and pears through
the juice extractor's feed tube. Serve
immediately.
BJB840XL_IB_D10_FA.indd 57
TOmATO, CARROT ANd Red
BeLL peppeR JUICe
Makes approximately 3 cups
INGRedIeNTS
2 small red bell peppers, trimmed, seeds
removed
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
meThOd
Using the juicer attachment, feed the
bell peppers, tomatoes, carrots and
parsley through the juice extractor's feed
tube. Serve immediately.
BLACKBeRRy, peAR ANd
GRApefRUIT JUICe
Makes approximately 3 cups
INGRedIeNTS
½ lb (225g) blackberries
3 ripe pears
2 grapefruits, peeled
meThOd
Using the juicer attachment, feed the
blackberries, pears and grapefruits
through the juice extractor's feed tube.
Serve immediately.
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16/08/10 10:02 AM