AEG BPE558070M User Manual page 19

Dish
Poultry
P18 Whole chick‐
en
P19 Half chicken
P20 Chicken
breast
P21 Chicken legs,
fresh
P22 Duck, whole
P23 Goose, whole
Other
P24 Meat loaf
Fish
P25 Whole fish,
grilled
Weight
1 - 1,5 kg;
fresh
baking tray
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
0,5 - 0,8 kg
Use your favourite spices.
180 - 200 g
per piece
shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
-
If you marinated chicken legs first, set
lower temperature and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
4 - 5 kg
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
1 kg
Use your favourite spices.
0,5 - 1 kg
per fish
Fill the fish with butter and use your fa‐
vourite spices and herbs.
Shelf level / Accessory
2; 200 ml; casserole dish on
3 ; baking tray
2; casserole dish on wire
3; baking tray
2; roasting dish on wire shelf
2; deep pan
2; wire shelf
2 ; baking tray
DAILY USE
Duration
time
~ 60 min
~ 40 min
~ 25 min
~ 30 min
~ 100 min
~ 110 min
~ 60 min
~ 30 min
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