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Summary of Contents for Berghoff EarthChef
- Page 1 MANUAL...
- Page 2 EarthChef® PANS WITH CERAMIC COATING Some tips to enhance and maintain the qualities of the product: Before first time use • after unpacking your cookware, wash the item in warm, soapy water with a soft sponge. Rinse thoroughly and dry completely with a soft cloth. • before heating your new cookware for the first time, apply a little vegetable oil to the inside of the pan or pot with a paper towel. This will lightly season the surface and enhance the properties of the all-natural ceramic coating. You might consider doing this each time before you put away the cookware for a longer time. Cooking with your new Ceramic coated cook ware • be sure that you always start with a clean pan • take the food from the refrigerator at least 10 minutes before cooking.
- Page 3 Note: The ceramic coating can maintain short-term accidental heating to 450 ° C and is completely safe. This means that if you accidentally (over) heat, no toxic fumes will be released. Moreover, the surface is not damaged, it will not blister or flake off. Recommendations for energy saving • cook on a burner that is approximately similar in base diameter to that of the pan you have selected. • when cooking on gas, adjust the flame so it does not flare up the sides of the pan. • use low heat to warm foods, simmer or prepare delicate sauces. • heat settings are very important. Lower heat settings are not only good for energy- saving but also avoids the pan becoming too hot. The nature of ceramics is to hold and distribute the heat more effectively, helping some protein-rich foods cook more quickly. Care and Cleaning • remember to cool down your pan before cleaning as the cooler water will cause the hot pan to warp • although your coated pan is dishwasher safe, we don’t recommend cleaning the cook ware in the dishwasher. The high heat will deteriorate the qualities of the coating • clean after each use by hand with a dish detergent especially made for hand washing. Be sure that you do not use a harsh cleaning product that is based on citric acids or that contains chlorine bleach. Use warm, soapy water and sponge or a dishcloth. Do not use steel wool or nylon scrubbing pads, oven cleaner or any cleaner that is abrasive, is a citrus based cleanser or contains chlorine bleach. Rinse in warm water and dry immediately with a soft cloth. • always clean your cook ware thoroughly since, the next time you use it, any food residue will cook into the surface causing food to stick • if you have remains of food stuck to the cookware, they can easily be removed by covering the bottom of the pan with water and letting it soak off while gently heating it at low temperature (no need to let the water cook). Do not use a metal utensil.
- Page 4 © 2012 BergHOFF Worldwide N.V., Belgium BERGHOFFWORLDWIDE.COM...
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