Coffee Delivery; Hot Water Delivery; Steam Delivery - B.F.C. PERFETTA Instructions For Use Manual

6) Pressure gauge (13) on the front show coffee dispensing pressure at all times (9-12 bar).
7) The appliance is fitted with a safety device, which trips if the pressure/temperature inside the boiler
is abnormal.
1) To make coffee, put the right amount of BAR GROUND coffee (approx. 7 grams equivalent to 1
measuring spoon) into the 1 - cup filter holder (10).
2) Press the coffee with the coffee tamper.
3) Fit the filter holder (10) in the coffee distribution unit (14) and twist from left to right to block it in
place.
4) Place one cup under the filter holder (10).
5) Lift the manual lever (9) on the side of the unit.
6) When the desired quantity of coffee has been dispensed lower the lever (9) to cut off delivery.
7) If you want to make more coffee remove the filter holder (10) by turning it from right to left and
empty out the used grounds. Repeat the above operations.
8) To obtain 2 coffees, use the 2-cup filter holder (10) with two measuring spoonfuls.
9) If the optional adapter is fitted, you can also use pre-packaged coffee pods.
Always remember to clean the filters thoroughly when changing from ground to pod coffee.
Take care when using the coffee maker. The high temperatures of the hot water/steam
nozzle (8) and chromed filtering unit (14) could cause burns.
Under no circumstances remove the filter holder from the filtering head during dispensing
of coffee. DANGER OF SCALDING.
1) Place a container under the steam/hot water nozzle (8).
2) Press to the right the switch (2). The water red indicator light (3) is on and the vibration pump starts
working.
3) Turn the steam/hot water tap knob (7) counter-clockwise. Hot water at about 95°C will come out
of the bottom of the steam/hot water nozzle (8).
4) Turn the steam/hot water tap knob (7) clockwise when you have enough hot water.
5) Press to the middle the switch (2).
1) Press to the left the switch (2). The steam on red indicator light (1) and heating element operation
green indicator light (4) will both light up together.
2) Wait about 30 seconds to permit to the machine to reach the temperature of 160 °C. The heating
element operation green indicator light (4) comes on.
3) Immerse the water/steam nozzle (8) in the liquid to be heated.
4) Turn the steam/hot water tap knob (7) counter-clockwise. Steam will come out of the bottom of
the steam/hot water nozzle (8) .
5) Turn the knob on the steam water tap knob (7) clockwise to stop the steam.
6) Press to the middle the switch (2).
7) Every time you take steam, later, you must dispense water (14) for 5 seconds so as to eliminate any
air bubbles from the thermosyphon circuit and for better thermal compensation.
Steam and water are under pressure. SCALD HAZARD.
The relative LED indicators (1), (3) and (4) come on and go out to indicate the previously
described steps.

7. COFFEE DELIVERY

8. HOT WATER DELIVERY

9. STEAM DELIVERY

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