Salton DM-2 Manual page 6

OLD FASHIONED DONUTS
3/4 cup
1-1/2 tsp.
1 tsp.
1-3/4 cup
2 tbsp.
1/2 tsp.
2 large
2 tbsp.
Combine warmed milk, yeast and 1 teaspoon sugar in small bowl. Let stand 5
minutes for yeast to bubble.
Combine flour, sugar and salt in medium mixing bowl. Add yeast mixture, eggs
and oil; stir until well mixed. Cover bowl; let batter stand 30 minutes until light
and spongy.
Preheat donut maker for 5 minutes.
Lightly spray donut cavities with cooking oil spray.* Fill each donut cavity with
batter. Close unit and lock in place. Bake 2-1/2 to 3-1/2 minutes or until donuts
are brown.
Remove donuts from Donut Maker; repeat with remaining batter.
* Cooking oil spray is optional
Makes approximately 24 donuts.
CHOCOLATE CHIP DONUTS
1/2 cup
1/4 cup
2 tsp.
1/4 tsp.
1/4 cup
1 large
2 tbsp.
1/4 cup
Preheat donut maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
milk, egg and oil. Stir just until dry ingredients are moistened and batter is
smooth. Stir in chocolate pieces.
Fill each donut cavity with batter. Close unit and lock in place. Bake 2-1/2
minutes or until donuts are brown. Remove donuts from Donut Maker; repeat
with remaining batter.
Makes approximately 16 donuts.
* Variation: for Coffee Chocolate Donuts, use half coffee and half milk.
Milk, warmed to 110º F
Active quick-rise dry yeast granules
Sugar
All-purpose flour
Sugar
Salt
Eggs
Oil
All-purpose flour
Sugar
Baking powder
Nutmeg
Milk*
Egg
Vegetable oil
Mini chocolate pieces
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